|Micro Greens: mixed greens, fresh berries, warm goat’s cheese, pine nuts, maple balsamic vinaigrette|
|Tian of Goat’s Cheese: avocado mousse, goat’s cheese, marinated tomatoes, micro greens|
|Grilled Cornish Hen: Dijon and herb crusted, white wine jus|
|Roast Monkfish: grilled Portobello mushrooms, grape tomatoes, scallion vinaigrette|
|Crème Brulée: Tahitian Vanilla custard, wine poached plums, cookie garnish|
Everything was delicious but that Creme Brulee was to die for.