pork tenderloin and homemade tzatziki pita; salad with apple cider vinegar, tomatoes and sunflower seeds; lemon dill potatoes
Following the delicious dinner were macarons I had bought earlier that day from La Bamboche. I have only tried macarons from a few places but I must say that La Bamboche definitely has the best!
Flavors: Chocolate, pistachio, mango green tea, amaretto, yuzu, mystery flavor (which we later discovered was strawberry jam)
It was a wonderful last night spent with them before Lucy heads back to Edmonton for the rest of the summer.